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Pecan Pie Bars: Nutty, Caramel-Sweet Bliss in Every Square

par geedelsales1 21 Dec 2025 0 commentaire

Imagine the classic pecan pie you love—gooey caramel filling, buttery crust, and crunchy toasted pecans—but in easy-to-share bars that don’t require a fork. These Pecan Pie Bars are the ultimate cozy treat for holidays, potlucks, or just a sweet afternoon pick-me-up. The pecans add that irresistible crunch, while the filling stays rich and caramelized.

The secret to perfect texture? Uniformly chopped pecans that distribute evenly without overpowering the caramel. A simple rotary grater like the Geedel Rotary Cheese Grater makes quick work of the nuts, giving you consistent pieces every time.

🥣Ingredients (Makes 16–20 bars)

For the Crust:

2 cups all-purpose flour

½ cup granulated sugar

1 cup cold butter, cubed

Pinch of salt

For the Filling:

1 cup brown sugar

½ cup light corn syrup

½ cup unsalted butter

4 large eggs

2 tsp vanilla extract

¼ tsp salt

2 cups chopped pecans

🥧Step-by-Step: Pecan Pie Bars in 4 Steps

1. Make the Crust

Preheat your oven to 350°F. Combine flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Press firmly into a greased 9x13-inch baking pan. Bake until lightly golden.

2. Prepare the Pecans

Use the rotary grater with a coarse blade to chop the pecans into even pieces. This ensures they toast perfectly and mix well throughout the filling.

Geedel Rotary Cheese Grater chop the pecans into even pieces

3. Make the Filling

In a saucepan, melt butter with brown sugar and corn syrup over low heat until smooth. Remove from heat and whisk in eggs, vanilla, and salt. Stir in the chopped pecans.

4. Bake & Cool

Pour the filling over the baked crust. Bake until the center is set and the top is golden. Cool completely before cutting into bars—chilling helps them slice cleanly.

🍰Tips & Variations

Nut Swap – Try walnuts or a mix of pecans and almonds for a different crunch.

Boozy Twist – Add a splash of bourbon to the filling for extra depth.

Chocolate Drizzle – Melt dark chocolate and drizzle over cooled bars.

Make-Ahead – Store in an airtight container for up to a week.

🍁Conclusion: Your New Holiday Favorite

These Pecan Pie Bars bring all the warm, nutty flavors of classic pecan pie in a shareable, easy-to-make form. The cheese grater hand crank helps you get perfectly even pecan pieces, making prep simple and results flawless.

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