Recipe

The Geedel Rotary Cheese Grater isn’t just for cheese—it’s the secret behind the most addictive homemade crackers on the internet right now. These golden, paper-thin Sesame Almond Crackers deliver buttery almond crunch and toasty sesame pops in every bite. Perfect for cheese boards, dips, or straight-from-the-jar snacking. Once you try them, store-bought crackers are officially ruined.

One quick crank with the Geedel Rotary Cheese Grater turns whole almonds into the silkiest almond ‘flour’—no blender, no mess, no uneven chunks. That’s how you get crackers this light, this crisp, this dangerously good.

🥜Ingredients (makes about 30 crackers)

1 cup whole almonds

1 cup all-purpose flour

¼ cup sesame seeds (mix of black & white for drama)

½ tsp sea salt

½ tsp baking powder

3 tbsp olive oil or melted butter

4–6 tbsp ice water

Flaky sea salt for sprinkling

🔥Step-by-Step: Crackers in a Few Easy Moves

1. Turn Almonds into Magic Dust

Lock the cheese shredder hand crank with the crushing blade. Feed in almonds and crank until you get a fine, flour-like texture. Done in seconds, perfectly even.

2. Mix the Dough

In a large bowl, combine almond powder, flour, sesame seeds, salt, and baking powder. Drizzle in oil and 4 tbsp ice water. Mix until it forms a dough—add more water if needed. Knead lightly, then wrap and chill while the oven heats.

3. Roll Ultra-Thin

Divide dough in half. Roll each piece between two sheets of parchment until paper-thin (almost see-through!). The thinner, the crispier.

4. Cut & Sprinkle

Peel off top parchment. Cut into squares, rectangles, or whatever shape you like. Brush lightly with water and sprinkle flaky salt + extra sesame seeds.

5. Bake Until Golden

Slide parchment onto baking sheets. Bake at 350°F (175°C) until edges are golden and centers feel crisp—watch closely near the end! Cool completely on the tray.

🌟Tips & Twists

Spicy Kick – Add a pinch of cayenne or chili flakes to the dough.

Herb Vibes – Mix in rosemary or za’atar with the sesame seeds.

Cheese Board Glow-Up – Cut into long triangles and serve with soft cheese.

Storage – Keep in an airtight tin for up to 2 weeks (if they last that long).

🎉Conclusion

One batch of these Sesame Almond Crackers and you’ll never look at a store-bought box the same way. Thank the cheese slicer for making it this easy (and this delicious).