Recipe

As the opening of a Thanksgiving feast, a bowl of warm, silky pumpkin soup awakens the taste buds instantly. But handling hard pumpkin is a challenge. That’s where the Geedel Vegetable Chopper’s chunking function shines. During Black Friday deals, owning it means getting the ability to tackle any hard vegetables easily at an incredible price, making the prep for this starter elegant and hassle-free. 

Ingredients :

1 small pumpkin

1 carrot

½ onion

 ½ apple

500ml stock

heavy cream – as needed

3 slices bacon

Salt

white pepper

nutmeg – to taste.

(Black Friday Inspiration: Why not treat your Thanksgiving kitchen to this ‘all-round helper’? Limited-time offer for twice the result with half the effort!)

Instructions:

Prep the Pumpkin

Peel and seed the pumpkin, then cut into large chunks. Attach the chunking blade to the Geedel Food Chopper. Add the pumpkin chunks and press the handle to chop, easily getting uniformly sized pumpkin pieces.

Prep Other Produce

Chop the carrot, onion, and apple into chunks. Use the dicing blade to cut them into even small pieces.

Make the Soup Base

Add all chopped produce and stock to a soup pot. Bring to a boil, then simmer over low heat for 20-25 minutes until all ingredients are very tender.

Make Bacon Garnish

Chop the bacon into small pieces. Fry in a pan until crispy, then drain on paper towels. 

Blend & Season

Use an immersion blender to puree the soup until absolutely smooth. Return to the pot, add heavy cream, salt, white pepper, and a pinch of nutmeg. Heat gently over low heat. Serve Ladle the soup into bowls, drizzle with a little heavy cream, and sprinkle with crispy bacon bits.

Summary

The secret to the elegant starter’s silky texture lies in uniformly chopped pumpkin. The Geedel Manual Vegetable Chopper perfectly solves the problem of handling hard vegetables. Its Black Friday special price makes it a must-have kitchen essential. Act now to add ease and refinement to your holiday table.