Recipe

Rainbow Beet & Feta Tart: A Stunning Slice of Color

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This tart is pure eye candy: paper-thin rings of ruby, golden, and candy-striped beets arranged in hypnotic circles over creamy whipped feta, all nestled in buttery, flaky pastry. One slice looks like edible stained glass — perfect for...

Pecan Crusted Brie Bites: Gooey, Crunchy, Holiday-Ready Perfection

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Imagine warm, melty Brie wrapped in a golden, caramelized pecan crust that cracks with every bite. Sweet, nutty, a little salty—these one-bite wonders disappear the second they hit the table. Perfect for holiday parties, wine nights, or just...

Homemade Pumpkin Spice Latte

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A fall without a Pumpkin Spice Latte is just not fall. This year, I’m ditching the store-bought syrup and making mine from scratch—starting with fresh pumpkin puree! My Geedel Vegetable Chopper is a total game-changer here: it shreds...

Parmesan Truffle Fries: Crispy, Cheesy, Pure Luxury on a Plate

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Imagine golden, ultra-crispy fries fresh from the oven or air fryer, showered with a snowstorm of freshly grated Parmesan and kissed with that irresistible earthy truffle aroma. These aren’t regular fries—these are the fancy steakhouse side you can...

Apple Cranberry Crumble Bars

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Fall and winter are apple season—and this portable, shareable treat is perfect for the season! My Geedel Vegetable Chopper whips up heaps of uniform apple shreds in minutes, keeping the filling moist and evenly mixed.  Ingredients Base & Crumble:...

Pulled Pork Sandwiches

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Smoke's wafting from the backyard, and the slow-cooked pulled pork is almost ready. Now for the star pairing: crisp coleslaw! The Geedel Vegetable Chopper turns cabbage and carrots into perfect shreds in seconds, balancing the rich pork with...

Japanese Oyakodon

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Craving a warm, comforting, and quick Japanese home-style meal? Oyakodon hits the spot perfectly! Tender chicken and runny eggs coat sweet, soft onions, all served over steaming hot rice. With the Geedel Food Chopper, you can quickly chop...