Recipe

Dark Chocolate Chili Clusters: Spicy-Sweet Addictive Bites

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Imagine the deepest dark chocolate melting on your tongue… then BAM—a gentle chili kick that makes your taste buds dance. These Dark Chocolate Chili Clusters are dangerously addictive: glossy chocolate shells hiding crunchy almonds with a whisper of...

Creamy Butternut Squash Mac and Cheese with Sage Breadcrumbs

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Autumn and winter are the seasons for squash. Transforming sweet squash into a silky, cheese-rich sauce that coats every piece of pasta, topped with sage-brown butter breadcrumbs—this is the ultimate vegetarian comfort food. My Geedel Vegetable Chopper quickly...

Kansas City-Style BBQ Pork Ribs with Coleslaw

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Nothing embodies rustic American flavor quite like slow-roasted pork ribs, falling off the bone and slathered in rich sauce, perfectly paired with a crisp coleslaw. My Geedel Vegetable Chopper is a capable assistant in prepping the rub and...

New Orleans-Style Chicken and Okra Gumbo

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This classic stew from Louisiana, brimming with the warmth of Cajun spices and the thickening power of okra, is an ideal remedy for damp, chilly autumn and winter days. My Geedel Vegetable Chopper acts as the 'speed engine'...

Cacio e Pepe Carrot Noodles: Rome Meets Your Fork in One Twirl

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Imagine the simplest, sexiest Roman pasta dish—black pepper that bites back, molten Pecorino that clings to every strand, a whisper of butter—but made with golden carrot “noodles” instead of spaghetti. It’s creamy, peppery, ridiculously satisfying, and naturally gluten-free....

Spinach and Cheese Stuffed Chicken Breast

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Looking for an elegant, satisfying, and nutritionally balanced dinner for the cooler months? This Spinach and Cheese Stuffed Chicken Breast is the perfect choice. My Geedel Vegetable Chopper quickly dices the spinach and mushrooms to the perfect consistency...