Recipe

Crispy Cheddar Cauliflower Wings: The Snack That Disappears in Seconds

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Imagine golden, ridiculously crunchy cauliflower bites that taste like bar-food heaven — but they’re baked (or air-fried), loaded with sharp cheddar, and completely addictive. These are the wings that vegetarians, kids, and hardcore carnivores fight over at every...

New York’s Iconic Chopped Cheese Sandwich

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Picture yourself standing in front of a bustling bodega in Harlem, NYC, watching the cashier chop and mix ground beef, onions, and peppers on a griddle until they meld with oozing melted cheese—that’s the soul of a Chopped...

Crispy Provolone Chips: Your New 3-Ingredient Obsession

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Imagine the cheesiest, crunchiest snack that tastes like pizza crust and mozzarella sticks had a baby. These Crispy Provolone Chips are pure melted-then-baked magic—salty edges, lacy centers, and zero carbs if you’re into that. One bite and you’ll...

American BBQ Onion Chicken Meatballs

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What’s a fall/winter game day without dip-worthy finger food? These homemade BBQ onion chicken meatballs are healthier than fried chicken but just as satisfying. My Geedel Vegetable Chopper ensures onions and herbs are cut into consistent sizes, making...

Apple-Yam Puree with Maple-Walnut Crumble

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In the pursuit of a healthy autumn/winter lifestyle, a warm, smooth, guilt-free dessert is my absolute favorite. This Apple-Yam Puree combines Eastern ingredients with Western flavors, and I have my Geedel vegetable chopper to thank for making the...