Recipe

German Winter Root Vegetable & Sausage Shred Stew

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On a chilly Munich evening, the Geedel Vegetable Processor helps create a classic German stew in just 20 minutes—shredding winter roots evenly, using the salad spinner to prevent sogginess, and whisking a rich broth. The hearty aroma fills your...

Nutty Banana Bread

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Soft, moist, and packed with nutty crunch—this Nutty Banana Bread is a comforting classic perfect for breakfast, snacks, or dessert! Banana bread is the ultimate crowd-pleaser, and this version takes it up a notch with the rich, toasty...

Canadian Maple Sweet Potato & Yam Shredded Fritters

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On a crisp Canadian morning, the Geedel Vegetable Processor creates golden fritters in 20 minutes—shredding sweet potatoes evenly, drying apple shreds to prevent sogginess, and whisking smooth maple dip. Served with hot cocoa, it’s a warm winter breakfast...

English Winter Root Vegetable Shredded Stew

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On a cozy British winter evening, the Geedel Vegetable Processor simplifies stew-making: shred Swede effortlessly, use the salad spinner to prevent sogginess, and whisk rich gravy. An hour of simmering fills the home with an aroma that brings...

Loaded Baked Potatoes

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Crispy skins, fluffy insides, and topped with all the goodies—these Loaded Baked Potatoes are the ultimate comfort food for any occasion! Transform ordinary potatoes into a decadent treat with this Loaded Baked Potatoes recipe. Piled high with melty...

Nordic Sweet Potato & Beetroot Shredded Bake

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On a Nordic winter afternoon, the Geedel Vegetable Processor helps you create a classic root vegetable bake in just 40 minutes—shredding sweet potatoes and beetroot evenly, drying arugula for crispness, and whipping yogurt sauce effortlessly. No grating, no...

Pumpkin Ghost Cream Soup

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This Halloween, serve a golden pumpkin soup topped with floating "little ghosts" — all made easy with the Geedel Vegetable Chopper, which dices pumpkin and onion in just 20 minutes, tear-free. Silky smooth and warmly comforting, this festive...