Cheesy Beef & Pepper Nachos
Next to a bustling Texas night market stall, you hold a foil box filled with homemade nachos—prepped effortlessly using the Geedel vegetable chopper that afternoon. The poblano pepper was transformed into fine strips with just three spins, keeping your hands safe from irritating oils. Layered with savory beef and melted cheese, each bite delivers the authentic spicy-savory taste of street-style nachos—only heartier and more satisfying than store-bought versions.
Ingredients (Serves 3)
- 150g tortilla chips
- 80g lean ground beef (cooked)
- 1 poblano pepper (deseeded)
- ¼ red onion
- 60g cheddar cheese (shredded)
- 1 tbsp jalapeño sauce
- ⅛ tsp salt
- ⅛ tsp cumin powder
Instructions
1. Slice the Pepper
Place the poblano pepper into the Geedel vegetable chopper and spin three times to create thin, even strips—quicker and safer than hand-cutting, with no skin irritation. The finely shredded pepper mellows when cooked, offering gentle heat that's family-friendly.
2. Dice the Onion
Cut the red onion into chunks and process in the onion chopper dicer with three spins—uniform dices with no tears! Sautéed until fragrant, the onion blends seamlessly into the beef, enhancing the flavor without any risk of burning.
3. Shred the Cheese
Place the cheddar cheese into the slap chop and rotate three times for light, non-clumpy shreds—much easier than a box grater. The evenly shredded cheese melts beautifully over the nachos, creating that signature 'street food stretch.'
4. Assemble & Bake
Spread tortilla chips on a baking tray. Top evenly with cooked beef, pepper strips, onion dices, and shredded cheese. Drizzle with jalapeño sauce.
Bake at 180°C (350°F) for about 8 minutes, until the cheese is fully melted and bubbly.
Serve in a foil box, dusted with cumin for that authentic night-market vibe—perfect for snacking while binge-watching your favorite shows.
Conclusion
These nachos bring the bold flavors of an American night market right into your kitchen. With the Geedel vegetable chopper, prepping becomes tear-free and efficient—so you can focus on cooking the beef to perfection. A crowd-pleasing snack that's as fun to make as it is to eat!
