Recipe

On a sunny weekend morning, as the scent of freshly baked muffins fills the kitchen, your Geedel Vegetable Chopper quietly saves the day—no more tedious chopping on a cutting board. Compact and secure with a non-slip base, it turns bacon into crispy bits and onion into fine dice in minutes.  

Or on a busy Monday, use it to prep ingredients in a rush. Pack the muffins for work, and by afternoon, one bite of savory cheese, sweet corn, and crisp bacon melts away the stress. Like a true “breakfast assistant,” it takes up minimal space yet brings a touch of warmth and ease to every busy morning.

Ingredients

120g cake flour / low-protein flour

1 tsp baking powder

1/4 tsp salt

1 large egg

80ml milk

50g melted butter

30g fine granulated sugar

2 slices thick-cut bacon (approx. 60g)

50g sweet corn kernels (canned, drained / fresh, cooked until tender)

1/4 small onion

40g shredded mozzarella cheese (divided: 20g for batter, 20g for topping)

Steps

1.  Prep the Bacon: Get "Crispy Bits" with the Food Chopper Container

Cut the thick-cut bacon into 1cm wide strips and place them into the Geedel Vegetable Chopper's food chopper container—its medium-coarse blade acts like "precision scissors." Press gently 3 times, and the bacon becomes nail-sized bits, edges still retaining a slight firmness from being cold, without sticking to the blade. The chopped bacon bits rest directly in the sealed container, no greasy splatter on your hands, ready to be poured out later.

2.  Chop the Onion: The Onion Chopper Saves "Tear-Prone Souls"

Peel and slice the small onion. Place it into the Geedel Vegetable Chopper fitted with the fine-chopping blade. Press once, and it becomes rice-grain-sized fine dice—the machine's feed chute is deep enough that the pungent onion fumes don't hit your eyes directly. No more cutting while rubbing tears away. Mix the chopped onion dices with the bacon bits; prepping is done in one go.

3.  Mix the Batter & Combine Ingredients: 5-Minute, Effortless Operation

In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the egg, then add the sugar, milk, and melted butter, mixing well. Pour the wet ingredients into the dry ingredients and fold gently until just combined (avoid overmixing to prevent tough muffins). Add the bacon-onion mixture, corn kernels, and 20g of shredded cheese to the batter. Fold about 10 times with a spatula—thanks to the Geedel's container, you can pour the prepped ingredients directly in, saving you from washing an extra bowl.

4.  Bake & Enjoy: The Aroma-Filled, Soul-Soothing Moment

Grease a muffin tin (or use paper liners). Fill each cup 2/3 full with batter, then sprinkle the remaining cheese on top. Preheat oven to 180°C (350°F) for 5 minutes, then bake for 20-22 minutes—around the 15-minute mark, the muffin tops will puff up into golden "little heads," the cheese melting and glistening, its aroma escaping from the oven door. Let cool in the pan for 5 minutes before removing. Take a bite: slightly crisp exterior, soft and fluffy inside, salty bacon, juicy corn bursts, and stringy cheese. Pair with hot coffee, and your weekend brunch happiness is complete.

Geedel - Bringing "Breakfast Ritual" to Busy Times

The Geedel Vegetable Chopper tackles the hassle of weekend brunch or busy weekday mornings by solving key pain points: it chops quickly and keeps countertops clean. Its blades effortlessly handle bacon and onions, while the included container reduces cleanup. With a non-slip base and compact size, it's stable and easy to store. For busy individuals seeking efficiency without sacrificing quality, it’s an essential helper—making 15-minute, warm, homemade muffins an achievable daily joy.