Crispy Parmesan Roasted Cauliflower Steaks: Golden, Cheesy Perfection
There’s nothing quite like Parmesan Roasted Cauliflower Steaks—thick, tender cauliflower slabs with a crispy, golden Parmesan crust that gives way to soft, nutty insides. It’s the vegetarian main or side that steals the show at any dinner table, from weeknight meals to holiday spreads.
A quick tip for that perfect cheesy topping: the Geedel Rotary Cheese Grater makes shredding Parmesan effortless and uniform. Let’s get roasting!
🥦Ingredients (Serves 4 as a main or 6 as a side)
1 large head cauliflower
¾ cup freshly shredded Parmesan (fine shred works best)
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano or Italian seasoning
½ tsp paprika (smoked or sweet)
Salt & freshly cracked black pepper
Optional garnish: fresh parsley, lemon wedges
🧀Step-by-Step: Cauliflower Steaks in 4 Moves
1. Prep the Cauliflower
Remove outer leaves and trim the stem (keep core intact). Slice the head into ¾-inch thick “steaks” (you’ll get 3–4 good ones; save florets for another meal).
2. Season the Steaks
Brush both sides generously with olive oil. Sprinkle with minced garlic, oregano, paprika, salt, and pepper.
3. Shred the Parmesan Like a Pro
Lock your cheese grater hand crank with its suction base. Insert the fine shred blade. Feed in a Parmesan block—one smooth crank per fluffy, melt-ready shred. Spread the fresh Parmesan evenly over the top of each steak for that irresistible crispy crust.
4. Roast & Serve
Place on a parchment-lined baking sheet. Roast until edges are golden and Parmesan is bubbly and crisp. Serve warm with a squeeze of lemon and chopped parsley for brightness.
🌶️Tips & Twists
Spicy Kick – Add cayenne or red pepper flakes to the seasoning.
Herb Boost – Mix fresh thyme or rosemary into the Parmesan layer.
Vegan Version – Use nutritional yeast instead of Parmesan.
Side Pairings – Great with grilled chicken, steak, or a simple green salad.
Make-Ahead – Slice and season earlier; add Parmesan just before roasting.
🥗Conclusion: Your New Favorite Veggie Main
These Parmesan Roasted Cauliflower Steaks prove simple ingredients can deliver big flavor—crispy, cheesy, and comforting in every bite. With the cheese shredder, getting that perfect fluffy Parmesan topping is quick and easy every time.
