Recipe

Introduction

Few dishes are as universally loved as pizza, and nothing beats the simplicity of a classic Margherita. With just a handful of fresh ingredients—juicy tomatoes, creamy mozzarella, and fragrant basil—you get a dish that is elegant, comforting, and endlessly satisfying. Making pizza at home allows you to control the quality of your ingredients, and with the Geedel Rotary Cheese Grater, shredding mozzarella and parmesan takes seconds, ensuring you always get the perfect melt and flavor without the mess.

Whether you’re preparing a quick weeknight meal or impressing guests on a weekend, this homemade Margherita pizza delivers restaurant-level results with minimal effort.

Ingredients (serves 2–3)

Pizza dough – 250 g (store-bought or homemade)

Tomato sauce – ½ cup (smooth, no chunks)

Fresh mozzarella – 150 g (grated with Geedel Rotary Cheese Grater)

Parmesan cheese – 30 g (finely grated)

Fresh basil leaves – 6–8

Olive oil – 1 tbsp

Pinch of salt and black pepper

Method

Preheat your oven to 475°F (245°C). Place a baking tray or pizza stone inside to heat up—it helps the crust cook evenly.

Prepare the dough. On a floured surface, roll or stretch the dough into a 10–12-inch circle. Transfer to parchment paper for easy handling.

Add the sauce. Spread the tomato sauce evenly over the base, leaving a small border around the edges for the crust.

Grate the cheese. Use the Geedel Rotary Cheese Grater to shred mozzarella and parmesan fresh. Scatter mozzarella evenly across the pizza, followed by a sprinkle of parmesan for added depth.

Bake the pizza. Carefully transfer the pizza (on parchment) to the hot tray or stone. Bake for 7–10 minutes, or until the cheese is bubbling and the crust turns golden brown.

Finish and serve. Remove from the oven, drizzle with olive oil, and top with fresh basil leaves. Slice and enjoy immediately.

Pro Tips & Variations

Crispy base: Pre-bake the crust for 3 minutes before adding toppings.

Cheese blend: Mix mozzarella with provolone or fontina for a richer cheese pull.

Personal touch: Add thin slices of tomato or a pinch of chili flakes for heat.

Closing

This homemade Margherita pizza is proof that simple is often best. With the Geedel Rotary Cheese Grater, you can shred fresh cheese in seconds, creating that irresistible cheesy stretch and authentic flavor that pre-shredded cheese just can’t match.