Recipe

Tired of ordinary chicken salad? This Indian-inspired version promises a flavor adventure. Warm curry powder, the sweetness of raisins, and the crunch of toasted almonds come together harmoniously. Your Geedel manual food chopper takes charge of unifying the texture of all components and creates an exceptionally smooth curried yogurt dressing, ensuring each bite is filled with complex aromas.

Ingredients:

2 chicken breasts, cooked and cooled

1/2 celery stalk

1/4 red onion

1/4 cup toasted almonds

1/4 cup raisins

A handful of fresh cilantro

For the Curried Yogurt Dressing:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1.5 teaspoons curry powder

1 tablespoon honey

Juice of 1 lime

Salt to taste

Instructions:

1.Prepare the Texture-Rich Components:

Shred the cooled chicken breasts into thick strands by hand and place them in a large bowl.

Cut the celery and red onion into large chunks. Open your Geedel vegetable chopper and fit it with the cross-blade chopping attachment.

Place the vegetable chunks into the container, secure the lid, and turn the handle until they are finely chopped. Add to the bowl with the chicken.

Empty the container, add the toasted almonds, secure the lid, and turn the handle a few times to chop the almonds into coarse bits, being careful not to over-process into powder. Add the chopped almonds and raisins to the bowl.

2. Make the Flavorful Dressing:

Remove the chopping blade and attach the white mixing paddle.

Add the Greek yogurt, mayonnaise, curry powder, honey, lime juice, and a pinch of salt to the container.

Secure the lid and turn the handle consistently and steadily until all dressing ingredients are fully emulsified, achieving a uniform color and silky-smooth texture, with the curry aroma fully released.

3. Combine and Rest:

Pour the prepared curried yogurt dressing over all the chicken and components in the bowl.

Finally, take a small handful of fresh cilantro and place it into the cleaned food chopper (with the chopping blade attached). Give the handle two quick turns to chop it roughly, then sprinkle it into the bowl.

Use a spatula or spoon to fold all ingredients together from the bottom up, ensuring every strand of chicken is coated with the dressing.

Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serving Suggestions:

This salad can be used as a sandwich filling in pita bread or croissants, served on lettuce leaves as a main salad, or enjoyed with flatbread.

Conclusion

This salad demonstrates how simple ingredients can be transformed into something extraordinary. The Geedel manual food chopper precisely controls the different textures, from diced vegetables to chopped nuts, while its powerful mixing function elevates a simple yogurt dressing into an exotic, flavor-packed highlight. It's a reliable partner for exploring global cuisines.