Mexican Spicy Bean & Cheese Grilled Corn
As evening falls in Mexico City, the Geedel Vegetable Chopper helps vendors prep grilled corn toppings in 20 minutes—no hand-mashing beans. Its chopper creates smooth bean paste while evenly slicing chilies. The non-slip base stays steady on metal carts, keeping service quick and customers happy.
Ingredients
5 fresh corn cobs (husked, silk retained)
1 can red kidney beans (approx. 200g drained)
2 jalapeño chilies (deseeded, sliced)
1/4 onion (thinly sliced)
50ml cheddar cheese sauce
2 limes (juiced)
1/2 tsp salt
1 tsp cumin powder
30g melted butter
Instructions
1. Make Spicy Bean Paste: Achieve “Smooth & Lump-Free” with Food Chopper
Drain kidney beans and place in the Geedel Vegetable Chopper with 1 tsp cumin powder, 1/4 tsp salt, and 2 tbsp water. Use food chopper mode (wide blade). Press down three times with the non-slip base (stable even on metal cart tops) until beans form a smooth paste—faster and finer than manual mashing. Transfer to a squeeze bottle for easy application.
2. Prepare Toppings: Efficient Chopping for Street Food Speed
Deseed and slice jalapeños into strips. Use the Geedel fine blade to press once into even rings. Thinly slice the onion, then use the medium blade for cross-cut shreds. Arrange chili rings and onion shreds on a metal tray for quick assembly—uniform cuts ensure consistent flavor on every corn cob.
3. Grill & Assemble: Adapted for Night Market Workflow
Grill corn over charcoal or bake at 200°C for 10–12 minutes until kernels are plump and lightly charred, brushing twice with melted butter. While hot, coat with bean paste, drizzle with cheese sauce, and top with onion and chili. Finish with a squeeze of lime juice, remaining cumin, and salt. Wrap the base in foil for easy handling.
Conclusion
In Mexico City's night markets, the Geedel Vegetable Chopper helps vendors prep grilled corn toppings in 20 minutes—no hand-mashing beans. Its blender creates smooth bean purée and slices chilies evenly. The non-slip base stays put on metal carts for quick, saucy service.
