Recipe

Soft, moist, and packed with nutty crunch—this Nutty Banana Bread is a comforting classic perfect for breakfast, snacks, or dessert!

Banana bread is the ultimate crowd-pleaser, and this version takes it up a notch with the rich, toasty flavor of ground nuts. Whether you’re using almonds, pecans, or walnuts, the Geedel Rotary Cheese Grater makes prep effortless, grinding nuts into a fine, flavorful powder that blends beautifully into the batter. Let’s bake this deliciously nutty loaf that’s sure to become a household favorite!

Ingredients

3 ripe bananas, mashed

1 ½ cups all-purpose flour

½ cup almonds, pecans, or walnuts

¾ cup granulated sugar

⅓ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

½ tsp ground cinnamon

¼ tsp salt

Optional: ½ cup chocolate chips or raisins for extra sweetness

Instructions

1. Prep the Bananas

Peel the ripe bananas and mash them in a large bowl with a fork until smooth. Set aside.

2. Grind the Nuts with Geedel Rotary Cheese Grater

Secure the Geedel Rotary Cheese Grater on your countertop—its upgraded silicone suction base grips firmly to glass or marble, ensuring no slipping. Attach the 5-Blade Set and feed almonds, pecans, or walnuts into the hopper. Turn the Z-shaped handle a few times to create a fine, powdery nut flour that adds rich flavor and texture to the bread.

The sharp stainless steel blades and food pusher make grinding safe and quick, perfect for large batches.

3. Mix the Batter

In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract, stirring until smooth. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet, then stir in the ground nuts and optional chocolate chips or raisins until just combined.

4. Bake

Preheat your oven. Grease a 9x5-inch loaf pan or line with parchment paper. Pour the batter into the pan, smoothing the top. For a decorative touch, sprinkle a few whole nuts on top. Bake until a toothpick inserted in the center comes out clean or with a few moist crumbs.

5. Cool and Serve

Let the bread cool in the pan briefly, then transfer to a wire rack to cool completely. Slice and serve as a warm breakfast treat, afternoon snack, or dessert with a smear of butter or cream cheese.

Tips and Variations

Banana Tip: Use overripe bananas for maximum sweetness and moisture.

Nut Swap: Mix and match nuts—try hazelnuts or pistachios (ground with the 5-Blade Set) for a unique twist.

Flavor Boost: Add a pinch of nutmeg or grated orange zest (use the 3-Blade Set) for extra depth.

Make Ahead: Grind nuts and mash bananas in advance; store in the fridge until ready to mix.

Storage: Wrap tightly and store at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze slices for up to 2 months.

Conclusion

This banana bread is moist, flavorful, and packed with nutty goodness, making it a versatile treat for any time of day. The Geedel Rotary Cheese Grater simplifies prep with its versatile blade options (5-Blade for nuts, 2-Blade for cheese or veggies), delivering sharp premium blades for safe, smooth grinding. The stable suction base ensures no wobbling, making it ideal for family baking sessions or gatherings. From fine nut flour to crisp veggie slices, this grater elevates every recipe.