Pecan Crusted Salmon: Sweet, Nutty, & Perfectly Crusted
There’s something irresistible about Pecan Crusted Salmon—tender, flaky salmon topped with a golden, crunchy pecan coating that balances sweet maple notes with savory herbs. It’s an easy weeknight dinner that feels elegant, and the nut crust adds just the right texture contrast.
The key to a flawless crust? Perfectly ground pecans that cling beautifully. That’s where the Geedel Rotary Cheese Grater comes in handy—its crushing blade turns pecans into a coarse, even crumble in seconds. No food processor mess. Just effortless prep.
🥜Ingredients (Serves 4)
4 salmon fillets (skin-on or skinless)
1 cup pecans
¼ cup panko breadcrumbs
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp melted butter
1 tsp fresh thyme (or ½ tsp dried)
Salt & freshly cracked black pepper
Olive oil (for drizzling)
🔪Step-by-Step: Pecan Crusted Salmon in 4 Moves
1. Prepare the Crust
Lock your cheese shredder hand crank with its suction base. Insert the crushing blade. Feed in pecans—one smooth crank per coarse, sandy crumble. Mix with panko, thyme, salt, and pepper.
2. Make the Glaze
Whisk maple syrup, Dijon mustard, and melted butter until smooth. Brush generously over the top of each salmon fillet.
3. Coat & Press
Spoon the pecan mixture over the glazed salmon. Gently press it down so it adheres. Drizzle lightly with olive oil for extra crispiness.
4. Bake & Serve
Bake until the salmon is cooked through and the crust is golden. Let rest a few minutes. Serve with roasted vegetables or a simple green salad.
🌿Tips & Variations
Extra Crunch – Add a pinch of cayenne to the pecan mix for a subtle kick.
Honey Swap – Use honey instead of maple syrup for a slightly different sweetness.
Herb Boost – Swap thyme for fresh rosemary or dill.
Make-Ahead – Prep the pecan crust with Geedel up to 1 day ahead; store in an airtight container.
Gluten-Free – Use gluten-free panko or crushed rice crackers.
🍣Conclusion: A Dinner That Feels Special
This Pecan Crusted Salmon turns simple ingredients into something truly memorable—crisp, nutty, and full of flavor. With the rotary graters for kitchen making quick work of the pecans, you get perfect texture every time.
