Recipe

On a sunny park picnic, create stunning pink-to-blue gradient drinks in just 10 minutes with the Geedel Vegetable Chopper. Layered with strawberry and blueberry purée, topped with mint and berries, this photogenic sparkling drink instantly refreshes—perfect for girls' day out.

Ingredients  

12 fresh strawberries (approx. 150g)  

80g fresh blueberries  

100g plain Greek yogurt  

250ml sparkling water  

2 tbsp honey  

1 lime slice (for garnish)  

2 mint leaves (for garnish)  

10 ice cubes  

2 tall transparent glasses  

1 small spoon  

Instructions  

1. Dice the Strawberries: Bright & Juicy  

Rinse and hull the strawberries. Set 4 aside for garnish; cut the rest into 2cm chunks. Place them in the Geedel Vegetable Chopper using fruit chopper mode (medium blade). With the non-slip base keeping it steady even on a picnic blanket, press down twice—the strawberries turn into neat 1cm dices (minimal air exposure keeps them bright pink, not brown). Divide the diced strawberries between the two glasses, reserving 1 tbsp per glass for the top layer.

2. Make the Blueberry Purée: Deep Blue & Textured  

Rinse and drain the blueberries. Place them in the Geedel manual food chopper (fine blade) and press slowly 3–4 times until you get a coarse purée with some berry bits (for texture and a rich indigo color). Spoon 2 tbsp of the purée over the strawberry layer in each glass. Gently press with a spoon to spread it along the sides, creating a “deep blue base.”

3. Layer for the Gradient: Picture-Perfect  

In a small bowl, mix Greek yogurt with 1 tbsp honey (for smoothness and sweetness). Slowly pour the yogurt along the inside of each glass (use the back of a spoon to guide it and avoid disturbing the blueberry layer), forming a “creamy white middle.” Then, gently pour sparkling water along the side until the glass is ⅞ full. The bubbles will lift the reserved strawberry dices, creating a “translucent pink top” and a natural gradient.  

Add 5 ice cubes to each glass (they’ll float in the middle layer, keeping the drink bubbly). Garnish with a mint leaf, a whole strawberry, and a lime slice on the rim—the pink-blue liquid, green mint, and red strawberry make a fresh, eye-catching look.

4. Picnic Prep Tips  

Use the Geedel to dice strawberries and prepare the blueberry purée ahead of time—store them in sealed containers in the fridge. Assemble on-site for the freshest look. Choose unsweetened sparkling water and adjust sweetness with honey to avoid overpowering the fruit. For perfect layers on the go, pack the berry layers separately and add yogurt and sparkling water at the picnic.

Conclusion

This stunning gradient drink stays picture-perfect with the Geedel Vegetable Chopper, which keeps strawberries vibrant and blueberries richly textured. With its non-slip base and quick-rinse parts, you can create this refreshing sparkler anywhere in 10 minutes—the ultimate portable drink stylist that turns any picnic into an Instagram moment your friends will love.