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Recipe

Vibrant Sliced Beet Salad: Earthy, Fresh, and Beautifully Simple

by geedelsales1 18 Dec 2025 0 comments

Nothing captures the essence of healthy, colorful eating quite like a Sliced Beet Salad—vibrant ruby beets, tangy feta, crunchy nuts, and a bright dressing that brings it all together. It’s elegant enough for entertaining, yet easy enough for everyday lunches or side dishes.

The key to a stunning beet salad? Perfectly uniform slices that cook evenly and look gorgeous on the plate. The Geedel Rotary Cheese Grater with its slicing blade makes quick work of beets, delivering thin, consistent rounds in seconds—safe, stable, and no mess.

🍯Ingredients (Serves 4 as a side)

4 medium beets (red or golden, cooked and peeled)

4 oz feta cheese (crumbled or cubed)

⅓ cup walnuts or pecans (toasted)

2 cups arugula or mixed greens

3 tbsp extra virgin olive oil

1 tbsp balsamic vinegar or lemon juice

1 tsp honey

Salt & freshly cracked black pepper

Optional: fresh herbs like dill or mint

🍳Step-by-Step: Sliced Beet Salad in 4 Moves

1. Slice Beets Like a Pro

Secure your cheese grater hand crank with its suction base. Insert the slicing blade. Feed in cooked, peeled beets—one smooth crank per thin, even round. The uniform slices make the salad look professional and ensure balanced flavor in every bite.

2. Build the Base

Arrange sliced beets on a bed of arugula or greens. Scatter crumbled feta and toasted nuts for contrast.

3. Whisk the Dressing

In a small bowl, combine olive oil, balsamic, honey, salt, and pepper. Whisk until smooth—taste and adjust for your perfect sweet-tangy balance.

4. Dress & Serve

Drizzle dressing over the salad just before serving. Toss lightly or leave layered for a stunning presentation. Enjoy immediately for maximum freshness.

🥛Tips & Twists

Golden Beets – Use golden beets for a milder flavor and beautiful color contrast.

Protein Boost – Add grilled chicken or chickpeas.

Creamy Version – Blend feta with a little yogurt for a richer dressing.

Make-Ahead – Slice beets with Geedel a day ahead; store in the fridge and assemble fresh.

Nut-Free – Swap nuts for sunflower seeds.

🥗Conclusion: A Salad That Shines

This Sliced Beet Salad is proof that simple ingredients can create something truly special—earthy, bright, and effortlessly elegant. With the cheese shredder, achieving those perfect slices has never been easier or safer.

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