Recipe

Classic American Bolognese Sauce with Pappardelle

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Sunday family dinners always call for a satisfying "feast." A pot of slowly simmered Bolognese sauce, filling the house with its aroma, paired with wide egg pappardelle, is authentic American-Italian comfort food. The key to this sauce lies...

Apple Walnut Salad with Maple Mustard Dressing

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In American cuisine, balance is also key, and a hearty main-course salad is an excellent choice to pair with richer dishes or serve as a lighter meal. This autumn-winter salad combines crisp, sweet apples, toasted walnuts, and robust...

Toasted Hazelnut Chocolate Truffles: Rich, Bite-Sized Bliss

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Nothing beats the indulgent pleasure of homemade chocolate truffles—creamy dark chocolate centers studded with toasted hazelnuts, rolled in cocoa for that perfect velvety finish. These little gems are elegant enough for gifting, simple enough for a cozy night...

Crispy Provolone Stuffed Olives: Irresistible Party Bites

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Imagine golden, crunchy olives bursting with melty provolone cheese in every bite—the ultimate crowd-pleasing appetizer that disappears faster than you can say “one more!” These Crispy Provolone Stuffed Olives are the perfect blend of salty, cheesy, and crispy,...

Chocolate Walnut Brownies

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For family movie nights or a study break, rich, dense brownies always bring simple joy. This classic American dessert is characterized by its generous walnut texture. Using the Geedel hand vegetable chopper to process walnuts quickly yields the...

Italian Sausage Pasta Salad

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For late-summer family gatherings or picnics, a make-ahead, flavor-packed cold main dish is ideal. This Italian-inspired pasta salad is hearty, with crisp vegetables complementing the richness of sausage. The Geedel vegetable chopper makes prepping large quantities of vegetables...