Recipe

New England Seafood Chowder

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The classic winter imagining of a seaside cottage is embodied by a pot of creamy New England seafood chowder. My Geedel Vegetable Chopper helps me quickly prepare the rich vegetable base, allowing me to focus on selecting the...

Reuben Sandwich with Homemade Coleslaw

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Craving a hearty hot sandwich on a cold afternoon? This classic Reuben paired with refreshing coleslaw is the perfect choice. My Geedel Vegetable Chopper shines in making the Russian dressing and the coleslaw, allowing this restaurant-quality treat to...

Crispy Provolone Onion Rings That Steal the Show

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Golden, crunchy onion rings with molten provolone pulling in every bite—these are the upgraded rings your burger night has been begging for. Sweet onions wrapped in smoky cheese, coated in light batter, and fried to shatter-crisp perfection. One...

Gruyère & Leek Mini Quiches: Buttery, Cheesy, Bite-Sized Heaven

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These golden little quiches are pure elegance in miniature form — flaky pastry cradling silky egg custard, sweet sautéed leeks, and nutty Gruyère that melts into every bite. Perfect for brunch tables, baby showers, holiday breakfast spreads, or...

Classic American Meatloaf with Caramelized Onion Glaze

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A light, early winter drizzle falls outside as the warm aroma of baking fills the kitchen. Today, I've decided to make this classic meatloaf—the epitome of American home cooking warmth. My Geedel Vegetable Chopper has all the vegetable...

Maple-Roasted Sweet Potato and Kale Warm Salad

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The early winter sun filters through the kitchen window, casting warm spots on the countertop. I take out the Geedel vegetable chopper, ready to prepare a hearty and warm salad for lunch. It will help me quickly process...