Recipe

Roasted Butternut Squash Soup

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Rich Roasted Butternut Squash Soup with a nutty crunch and creamy texture—this hearty bowl is a cozy delight for any meal or gathering!  There’s nothing like the deep, earthy sweetness of roasted butternut squash blended into a velvety...

California Quinoa & Avocado Power Bowl

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On a sunny San Francisco morning, the Geedel Vegetable Chopper helps you whip up the ultimate fitness power bowl: shred roasted pumpkin in seconds and combine with quinoa, avocado, and a fried egg. This high-protein, low-GI breakfast comes...

Mexican Lime-Avocado Shredded Corn Soup

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On a Guadalajara evening, the Geedel Vegetable Chopper quickly preps sweet corn and avocado for a classic Mexican soup. Simmered in 20 minutes, this mildly spicy dish served with warm corn tortillas brings authentic street food flavor to...

Caramelized Onion Tart

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A delectable Caramelized Onion Tart with sweet, golden onions and a melty cheese topping—this savory pastry is a crowd-pleaser for any gathering!  There’s a special charm in the rich, sweet aroma of caramelized onions baked into a flaky...

French Winter Spinach & Mushroom Quiche

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On a chilly Lyon afternoon, the Geedel Vegetable Chopper effortlessly slices mushrooms and spinach for a classic French quiche. With store-bought pastry and a hot tea pairing, this warm winter lunch comes together quickly—simple, satisfying, and deeply comforting. Ingredients...

Baked Zucchini Fritters

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Golden Baked Zucchini Fritters packed with tender zucchini and a melty cheese topping—these crispy bites are a delightful treat for any meal or snack! There’s something irresistible about the crunch of baked zucchini fritters, especially when paired with...

German Beer & Onion Glazed Pork Chops

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On a chilly winter night in Munich, the Geedel Vegetable Chopper helps you create a classic German pork chop dinner with ease. Slice onions effortlessly into uniform strips to simmer with dark beer into a rich glaze. Served...