🧀 Keto Cheesy Broccoli Casserole — Creamy & Low-Carb Comfort Food
This creamy, cheesy broccoli casserole is perfect for keto enthusiasts who want comfort food without the carbs. Easy to prep with a rotary cheese grater, it’s a quick weeknight dinner or side dish for special occasions.
Ingredients You’ll Need
2 cups fresh broccoli florets 🥦
1 cup shredded cheddar cheese 🧀
½ cup heavy cream
2 tbsp butter
1 tsp garlic powder
Salt & pepper to taste
(Tip: Use a rotary cheese grater to shred the cheddar evenly — it makes prep faster and the cheese melts perfectly!)
How to Make Keto Cheesy Broccoli Casserole
Prep the Broccoli
Steam broccoli florets until tender but still crisp, about 3–4 minutes.
Prepare the Cheese Sauce
Melt butter in a saucepan, add heavy cream and garlic powder, then stir in shredded cheddar until creamy.
Combine & Bake
Mix broccoli with cheese sauce in a baking dish. Season with salt and pepper. Bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.
Serve & Enjoy
Garnish with extra shredded cheese or herbs. Serve warm as a main or side dish for a cozy keto meal.
Why You’ll Love This Recipe
Low-carb & keto-friendly 🥗
Quick prep with rotary grater ⏱️
Creamy, cheesy comfort food 🧀
Perfect for weeknights or meal prep 🏡
Final Tip
Pair with a protein like grilled chicken or salmon for a complete keto dinner. The rotary grater makes the cheese melt perfectly into the creamy sauce every time.