Cheesy Leek Quiche: A Creamy and Comforting Delight
Craving a dish that’s both hearty and elegant? Cheesy Leek Quiche is the perfect answer! This rich, savory recipe combines the subtle sweetness of leeks with a luscious cheese filling, all made simpler with the Geedel Rotary Cheese Grater. Whether you’re enjoying a quiet meal at home or serving guests, this quiche is a versatile crowd-pleaser that’s sure to warm your heart.
Ingredients
1 pre-made pie crust (9-inch)
2 large leeks, white and light green parts only, thinly sliced
1 cup cheddar cheese, grated
3 large eggs
3/4 cup heavy cream
1/2 cup milk
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Instructions
Prepare the Leeks
Trim and rinse the leeks thoroughly to remove any dirt. Thinly slice the leeks, then set them aside to ensure a flawless texture.
Sauté the Filling
Melt butter in a skillet over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened and fragrant.
Mix the Custard
In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the grated cheddar cheese, prepared effortlessly with the cheese grater hand crank ’s fine shredding option, until fully combined for a smooth, creamy filling.
Assemble and Bake
Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and spread the sautéed leeks evenly across the bottom. Pour the egg and cheese mixture over the leeks. Bake for 35-40 minutes, or until the center is set and the top is golden.
Serve and Enjoy
Let the quiche cool for 10 minutes before slicing. Serve warm with a side salad or on its own for a satisfying meal. The cheesy goodness shines through every bite!
Tips and Variations
Add a handful of chopped bacon or ham for extra flavor.
Use the cheese shredder to shred extra cheese for topping.
Pair with a glass of white wine or a fresh green salad for a complete experience.
Conclusion
Cheesy Leek Quiche is a celebration of comfort and convenience. Leeks provide a nutrient-rich base, while the cheese adds a decadent touch. The cheese slicer streamlines prep, shredding cheese and slicing leeks in seconds, making this dish perfect for busy days or special occasions. It’s a timeless recipe that brings warmth and flavor to your table.
