Sweet Potato Hash: A Hearty and Flavorful Breakfast Treat
Looking for a wholesome dish to kickstart your day or elevate a cozy brunch? Sweet Potato Hash is the perfect choice! This vibrant recipe combines the natural sweetness of sweet potatoes with savory seasonings, bringing warmth and satisfaction to any table. With the Geedel Rotary Cheese Grater, prep becomes a breeze, making it even easier to enjoy this delightful meal.
Ingredients
2 large sweet potatoes, peeled and cubed
1 medium onion, finely chopped
1 bell pepper (any color), diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup cheddar cheese, grated
2-3 eggs (optional, for frying on top)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into small, uniform cubes. Set aside to ensure even cooking throughout the hash.
Sauté the Base
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and diced bell pepper, cooking for 3-4 minutes until softened. Stir in the cubed sweet potatoes, spreading them evenly across the pan.
Season and Cook
Sprinkle smoked paprika, garlic powder, salt, and pepper over the mixture. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy.
Add Toppings
If using cheese, sprinkle the grated cheddar—prepared with the hand crank cheese grater’s fine shredding option for fluffy, perfect results—over the hash and let it melt for 1-2 minutes. For a protein boost, fry eggs on top and cook until desired doneness.
Serve and Enjoy
Garnish with fresh parsley and serve hot. This Sweet Potato Hash is delicious on its own or paired with toast for a complete meal!
Tips and Variations
Add a pinch of cayenne for a spicy kick.
Use the cheese shredder to shred extra cheese for a gooey finish.
Pair with avocado slices or a dollop of sour cream for added richness.
Conclusion
Sweet Potato Hash is a celebration of flavor and convenience. The sweet potatoes provide a nutrient-dense base, while the mandoline slicer for kitchen makes prep simple with its sharp premium blades and safe, easy-to-use design. Whether it’s a quick breakfast or a hearty brunch, this dish brings warmth and ease to your kitchen, ideal for family meals or gatherings.
