Recipe

Norwegian Salt Cod with Potato Cakes

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On family dining tables in Oslo, Norway, salt cod with potato cakes is a traditional staple during the Christmas season! Prep potatoes and onions effortlessly with the Geedel manual food chopper—no need for an extra potato dicer. After...

Finnish Smoked Salmon Potato Salad

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On summer dining tables in Helsinki, Finland, this smoked salmon potato salad is a refreshing staple! Prep potatoes, cucumber, and red onion hassle-free with the Geedel manual food chopper—no need for an extra vegetable chopper. The salty aroma...

Kohlrabi Carpaccio: Paper-Thin, Citrus-Kissed Elegance

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Imagine crisp, wafer-thin kohlrabi rounds kissed with lemon, dotted with shaved Parmesan, and glistening under a drizzle of peppery olive oil. This Kohlrabi Carpaccio is the minimalist salad that steals the show—light, refreshing, and impossibly chic. It’s raw...

Hungarian Gulyás Beef with Noodles

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In Budapest, Hungary, this rich gulyás beef is a must-order staple at every restaurant! Prep carrots, celery, and onions effortlessly with the Geedel vegetable chopper—this all-in-one food chopper eliminates the need for an extra veggie dicer. Braise the...

Spicy Cheddar Cornbread: Golden, Cheesy, Kick-in-Every-Bite Magic

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Imagine buttery golden cornbread studded with melted cheddar pockets and a fiery jalapeño tingle that dances on your tongue. This Spicy Cheddar Cornbread is the ultimate sidekick for chili nights, BBQs, or solo snacking straight from the skillet....

Gruyère Potato Stacks: Golden, Cheesy Towers of Joy

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Imagine buttery potato coins stacked sky-high, each layer kissed with nutty, melted Gruyère and a whisper of thyme. These mini towers are crispy on the edges, creamy in the center—pure comfort in every bite. Perfect as a side...

South African Samosas

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Why haven't you tried this? Crispy on the outside, tender on the inside, with a rich, slightly spicy curry filling! Use the Geedel food chopper to mince chicken and vegetables, mix the filling in 8 minutes. Just use...