Recipe

Halloween appetizers don’t get more fun than these Bloody Cheese Eyeballs! They’re creamy, cheesy, and just spooky enough—thanks to olive “pupils” and a drizzle of “blood”—to be the talk of your party. The best part? The Geedel Rotary Cheese Grater takes the hassle out of prepping the cheddar, turning it into fluffy, even shreds in no time. No uneven chunks, just smooth cheese that blends perfectly with the cream cheese base. Let’s make these creepy-cute bites that’ll have guests grinning (and reaching for more)!

Ingredients (Serves 6)

8 oz (225g) cream cheese, softened

1 cup (100g) sharp cheddar cheese, grated

1/4 teaspoon garlic powder

1/4 teaspoon paprika (for a reddish hue)

1/4 teaspoon salt

12 small pimento-stuffed green olives (for pupils)

2 tablespoons ketchup or red food coloring (for "blood" effect)

Crackers or pretzels (for serving)

Instructions

Prep the Cheese: Secure the crank cheese grater to your countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grate the sharp cheddar cheese into fluffy pieces. The sharp premium blades ensure a smooth, even texture.

Mix the Base: In a mixing bowl, combine the softened cream cheese, grated cheddar, garlic powder, paprika, and salt. Stir until well blended and the mixture is smooth and cohesive.

Shape the Eyeballs: Scoop the cheese mixture into 12 equal portions and roll each into a ball with your hands. Press a pimento-stuffed olive into the center of each ball to create the "pupil," shaping the cheese around it to resemble an eyeball.

Add the Bloody Effect: Place the cheese balls on a plate. Drizzle a small amount of ketchup or a few drops of red food coloring over each to mimic blood, enhancing the gory look.

Chill: Wrap the plate in plastic wrap and refrigerate for at least 30 minutes to firm up the eyeballs and set the "blood" effect.

Serve: Unwrap and arrange on a serving platter. Serve with crackers or pretzels for a spooky, tasty appetizer that will haunt your Halloween party.

Tips and Variations

Spice It Up: Add a dash of hot sauce to the cheese mix for extra heat.

Color Twist: Use black olives instead of green for a darker pupil effect.

Storage: Refrigerate for up to 2 days; add "blood" just before serving to maintain freshness.

Pairing: Serve with a side of celery sticks for a crunchy, contrasting bite.

Conclusion

These Bloody Cheese Eyeballs are proof that Halloween snacks can be spooky and simple. With the shredder food handling the cheddar prep in seconds, you’ll spend less time chopping and more time enjoying your party. Plus, they’re easy to make ahead—chill them until guests arrive, then add the “blood” right before serving to keep that fresh, gory look. Whether paired with crackers or pretzels, they’ll add a fun, cheesy kick to your Halloween spread. Give them a try, and watch them disappear fast!