Cheesy Sweet Potato Gratin
Indulge in the warm, comforting flavors of Cheesy Sweet Potato Gratin, a dish that transforms tender sweet potato slices into a luxurious side with a golden, cheesy crust. Perfect for family dinners or festive gatherings, this recipe is made effortless with the Geedel Rotary Cheese Grater, which not only shreds cheddar to perfection but also slices sweet potatoes with precision using its versatile blades. Its innovative design ensures a safe, mess-free prep, turning this classic into a home-cooking triumph!
Ingredients (Serves 6)
3 large sweet potatoes, peeled
1 cup (240ml) heavy cream
1 cup (100g) cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
2 tablespoons butter, cut into small pieces
Instructions
Prepare the Sweet Potatoes: Secure the cheese shredder hand crank to your countertop with its stable suction base. Attach the 3-blade set and use the food pusher to safely slice the peeled sweet potatoes into thin, uniform rounds. The sharp stainless steel blades ensure consistent thickness, perfect for layering. Set aside.
Prepare the Cheese: Switch to the 2-blade set on the cheese shredder and use the food pusher to shred the cheddar into fine, fluffy pieces, ideal for melting. Set aside.
Assemble the Gratin: In a mixing bowl, combine the heavy cream, minced garlic, thyme, salt, and pepper. Layer half the sweet potato slices in a greased baking dish. Pour half the cream mixture over the slices. Repeat with the remaining potatoes and cream.
Add the Cheesy Topping: Sprinkle the shredded cheddar evenly over the top layer. Dot with butter pieces for extra richness.
Bake: Preheat your oven to 190°C (375°F). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly and the potatoes are tender.
Serve: Let the gratin cool slightly before serving. Enjoy as a side to roasted meat or a vegetarian main.
Tips and Variations
Cheese Swap: Use Gruyère or Parmesan with the 2-blade set for a different flavor.
Spice It Up: Add a pinch of nutmeg or cayenne for a kick.
Creamy Boost: Mix in 1/4 cup sour cream to the cream mixture.
Serving Idea: Pair with a green salad or grilled protein.
Conclusion
Cheesy Sweet Potato Gratin is the ultimate comfort side—tender, uniformly sliced sweet potatoes bathed in creamy garlic-thyme sauce, topped with golden, bubbly cheddar. Thanks to the crank cheese grater’s 3-blade set for precise potato slices and 2-blade set for fluffy, melty cheese, this gourmet-worthy dish is effortless to prep (no uneven cuts or tedious shredding!). Whether it’s a weeknight family meal or a festive gathering, this gratin brings warmth and luxury to the table. Grab your crank cheese grater, layer those potatoes and cheese, and savor a side that feels like a special treat!
