Recipe

Indulge in the comforting flavors of Potato and Spinach Pie, a savory dish that combines tender potatoes and vibrant spinach in a flaky crust, topped with perfectly grated cheese. Ideal for a hearty lunch or a cozy dinner, this recipe is elevated by the Geedel Rotary Cheese Grater, which effortlessly slices potatoes and grates cheese with precision. Its innovative design ensures a safe and mess-free prep, making this classic pie a joy to create at home!

Ingredients (Serves 6)

4 medium potatoes, peeled

2 cups (60g) fresh spinach, chopped

1 pre-made pie crust (or homemade)

1 cup (100g) cheddar cheese, grated

1/2 cup (120ml) heavy cream

2 large eggs

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Instructions

Prepare the Potatoes: Secure the Geedel Vegetable Chopper to your countertop with its stable suction base. Use the 3-blade set and food pusher to safely slice the potatoes into thin, uniform rounds. The sharp stainless steel blades ensure even slices, perfect for layering. Set aside.

Grate the Cheese: Switch to the 2-blade set on the Geedel. Use the food pusher to safely grate the cheddar cheese into fluffy, fine pieces, ideal for melting into the pie. Set aside.

Cook the Spinach: Heat olive oil in a large skillet over medium heat. Add chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.

Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Stir in the sautéed spinach and half of the grated cheddar cheese.

Assemble the Pie: Preheat your oven to 190°C (375°F). Place the pie crust in a 9-inch pie dish. Layer the potato slices evenly over the crust, then pour the spinach-egg mixture over the top. Sprinkle the remaining grated cheddar on top.

Bake the Pie: Bake for 35-40 minutes, or until the potatoes are tender and the cheese is golden and bubbly. Let the pie cool for 10 minutes before slicing.

Tips and Variations

Cheese Swap: Use Gruyère or Parmesan with the 2-blade set for a different flavor.

Veggie Add-In: Add sliced mushrooms with the 3-blade set for extra depth.

Crust Option: Try a puff pastry crust for a flakier texture.

Serving Idea: Pair with a fresh green salad or roasted chicken.

Conclusion

Potato and Spinach Pie is the ultimate savory comfort—tender, uniform potato slices layered with vibrant wilted spinach, all bound in a creamy egg mixture and topped with golden, bubbly cheddar. Thanks to the cheese shredder, slicing potatoes and grating cheese becomes effortless (no tedious prep!), with precise, even results that make assembly a breeze. Whether it’s a hearty lunch or cozy dinner, this classic pie brings warmth and rich flavor to every bite. Grab your cheese shredder, stack the layers, and savor a homemade dish that’s comforting, satisfying, and delightfully easy to create!