Recipe

Looking for a dish that’s both flavorful and simple to prepare? Almond Crusted Chicken is the perfect answer, blending a crispy almond coating with tender, juicy chicken for a meal that impresses every time. As you plan your week’s menu, let the Geedel Rotary Cheese Grater elevate your cooking game with its effortless precision and versatility. This kitchen hero makes prepping the almond crust a breeze, turning a potentially tedious task into a quick, enjoyable step.

Ingredients (Serves 4)

4 boneless, skinless chicken breasts (about 600g)

1 cup (120g) whole almonds

1/2 cup (60g) breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

2 tablespoons olive oil

Optional: Fresh parsley, chopped (for garnish) 

Instructions

Prepare the Almond Crust: Secure the rotary cheese graters to your countertop with its stable suction base. Attach the 5-blade set for fine grinding. Place the whole almonds in the grater’s container, use the food pusher to guide them safely, and turn the handle gently. In just a few rotations, you’ll have 1 cup of finely ground almonds—perfect for a crispy coating. Transfer to a shallow bowl.

Mix the Coating: In the same bowl with the ground almonds, add breadcrumbs, garlic powder, paprika, salt, and black pepper. Stir to combine evenly, creating a flavorful crust mix.

Prep the Chicken: Pat the chicken breasts dry with paper towels. Dip each piece into the beaten egg, letting excess drip off, then press it into the almond mixture, coating both sides thoroughly.

Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and brush with 1 tablespoon of olive oil. Place the coated chicken breasts on the sheet, drizzle with the remaining oil, and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.

Serve: Remove from the oven, let rest for 5 minutes, and garnish with chopped parsley if desired. Serve warm with your favorite sides—think roasted veggies or a fresh salad.

Tips and Variations

Spice It Up: Add a pinch of cayenne for a kick.

Nut Variety: Try walnuts or pecans with the 5-blade set for a different flavor.

Storage: Leftovers can be refrigerated for up to 3 days; reheat in the oven to keep the crust crispy.

Pairing: Serve with a light lemon herb sauce for extra zest.

Conclusion

The Cheese Shredder’s 5-blade set grinds almonds to perfection, ensuring a uniform, crunchy coating that sets this chicken apart. Its ergonomic design and stable base make it a joy to use, while the quick cleanup leaves you more time to enjoy your meal.