Recipe

If you're craving a simple yet indulgent pasta dish, Classic Spaghetti Carbonara is the way to go. This Italian favorite combines creamy egg sauce, crispy bacon, and freshly grated Parmesan cheese, all made effortless with the Geedel Rotary Cheese Grater. Its sharp blades and stable suction base make prepping ingredients a breeze, letting you focus on savoring every silky bite. Perfect for a cozy dinner or impressing guests!

Ingredients

Spaghetti: 12 oz (340g), high-quality durum wheat for best texture

Bacon or Pancetta: 6 oz (170g), diced

Eggs: 2 large eggs plus 1 yolk, room temperature

Parmesan Cheese: ¾ cup, freshly grated

Black Pepper: 1 tsp, freshly ground

Salt: To taste, for pasta water

Olive Oil: 1 tbsp (optional, for bacon)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, following package instructions. Reserve 1 cup of pasta water, then drain.

Prepare the Bacon: Heat a large skillet over medium heat. Add olive oil (if using) and diced bacon or pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the fat in the pan.

Grate the Cheese: Using the cheese grater hand crank’s 2-blade set, grate Parmesan into fluffy, fine strands. The detachable handle makes this quick and fatigue-free, perfect for achieving a smooth sauce.

Make the Sauce: In a bowl, whisk together eggs, egg yolk, grated Parmesan, and black pepper until smooth. The Geedel’s fine shreds ensure the cheese melts seamlessly into the sauce.

Combine: Return the skillet with bacon to low heat. Add drained spaghetti to the pan, tossing to coat in the bacon fat. Remove from heat and pour in the egg-cheese mixture, stirring quickly to create a creamy sauce. Add reserved pasta water, a tablespoon at a time, to adjust consistency.

Serve: Plate immediately, garnishing with extra Parmesan and a pinch of black pepper. Serve with a simple green salad or garlic bread for a complete meal.

Tips and Variations

Cheese Choice: Swap Parmesan for Pecorino Romano for a sharper, traditional flavor. The Geedel grater handles both with ease.

Vegetarian Twist: Replace bacon with sautéed mushrooms or zucchini, sliced thinly using the Geedel’s 3-blade set.

Pro Tip: Keep the skillet off direct heat when adding the egg mixture to prevent scrambling.

Cleaning the Grater: Detach the Geedel’s parts and pop them in the dishwasher for quick cleanup.

Conclusion

Classic Spaghetti Carbonara is comfort food at its finest—rich, creamy, and oh-so-satisfying. With the cheese shredder, you’ll prep like a pro, making this dish a weeknight staple or a showstopper for guests. Buon appetito!