Herb Symphony Baked Salmon
It's an evening for savoring life's finer moments—your dining table deserves a main course that's simple yet elegant. Golden, crispy herb crust wraps around tender, juicy salmon, and the confidence to create this restaurant-worthy dish comes from your kitchen tool: the Geedel manual vegetable chopper.
Ingredients
2 high-quality salmon fillets
2 slices sourdough bread (or any dry/crusty bread)
mixed fresh herbs (e.g., parsley, dill)
1 garlic clove
lemon zest
olive oil
Salt
pepper
Detailed Instructions
1.Make golden herb breadcrumbs
Tear the bread into small pieces. Place the bread, fresh herbs, and garlic into the manual food chopper container. Ensure the cross-shaped chopping blade is securely installed. Close the lid tightly and turn the handle at a steady, fast pace. You'll hear a crisp chopping sound—after about 30-40 seconds, open the lid to reveal finely ground, golden breadcrumbs mixed with vibrant green herbs and garlic aroma. Transfer to a bowl and stir in lemon zest.
2.Prep the salmon
Pat the salmon fillets dry with paper towels (this helps the crust adhere). Brush both sides with olive oil, then season generously with salt and black pepper.
3.Coat the salmon with crust
Place the salmon fillets skin-side down. Spread a thick layer of the herb breadcrumbs from Step 1 over the top (flesh side), pressing gently with the back of a spoon to form a firm, crispy crust.
4.Bake to perfection
Preheat the oven to 200°C. Place the salmon fillets on a baking tray and bake for 12-15 minutes (adjust based on thickness) until the breadcrumbs turn deep golden brown and the salmon is just cooked through inside.
Summary
This dish is a victory for smart cooking. With the Geedel manual vegetable chopper, you transform ordinary ingredients like bread and herbs into restaurant-grade seasoned breadcrumbs in seconds. No need to buy expensive pre-made mixes—this food chopper lets you easily add premium complex flavors and a crispy texture to your dish.
