Shaved Asparagus & Ricotta Toast: Fresh Spring Vibes on Bread
Imagine the crisp snap of shaved asparagus ribbons piled high on golden toast, topped with creamy ricotta and a drizzle of lemony olive oil. This simple yet elegant dish brings bright, seasonal freshness to any meal—perfect for brunch, a light lunch, or a quick appetizer that feels effortlessly fancy.
The key to its irresistible texture? Perfectly thin asparagus shavings that soak up the dressing without turning mushy. The Geedel Rotary Cheese Grater makes this easy with its slicing blade for uniform ribbons in seconds.
🌿Ingredients (Serves 2–4 as an appetizer)
1 bunch asparagus (thick spears work best)
1 cup fresh ricotta cheese
4–6 slices good-quality bread (sourdough or baguette)
2 tbsp extra virgin olive oil
Zest and juice of 1 lemon
Salt & freshly cracked black pepper
Optional: shaved Parmesan, red pepper flakes, or fresh herbs for garnish
🥒Step-by-Step: Shaved Asparagus Toast in 3 Moves
Shave the Asparagus
Secure your hand crank cheese grater with its stable suction base. Insert the slicing blade. Hold asparagus spears by the tough end and crank through the blade for long, thin ribbons. Trim any tough ends and discard.
Toast the Bread
Lightly toast your bread slices until golden and crisp.
Assemble & Serve
Spread ricotta generously on each toast. Top with a generous pile of shaved asparagus. Drizzle with olive oil and lemon juice, then season with salt and pepper. Finish with optional garnishes. Serve immediately for maximum crunch.
🧀Tips & Variations
Creamy Upgrade – Mix ricotta with a splash of lemon zest for extra brightness.
Protein Boost – Add sliced hard-boiled eggs or prosciutto.
Spicy Kick – Sprinkle red pepper flakes for heat.
Make-Ahead – Shave asparagus ahead and store in cold water; assemble just before serving.
Low-Carb – Skip bread and serve as a shaved asparagus salad.
🍞Conclusion: Toast That Feels Like Spring
This Shaved Asparagus & Ricotta Toast is light, fresh, and full of seasonal flavor. With the cheese shredder, you get perfectly shaved asparagus every time—crisp, beautiful, and ready to shine.
