Recipe

On a classic Texas afternoon, with wood smoke curling from the smoker, the Geedel Vegetable Chopper helps you prep toppings for hearty brisket sandwiches—dice onions and shred beef quickly, so you can build fresh, flavorful layers while the meat is perfectly warm. With smoky brisket, crisp pickles, soft buns, and homemade barbecue sauce ready to go, it’s the ideal tool for crafting juicy, authentic sandwiches—fast, easy, and full of that Lone Star flavor.

Ingredients (Serves 2)  

150g smoked beef brisket (thinly sliced)  

2 sesame buns (halved)  

1 pickled cucumber  

1/4 red onion  

2 lettuce leaves  

1 ripe tomato  

2 tsp Texas-style barbecue sauce  

1 tsp yellow mustard  

A pinch of salt  

Instructions  

1. Shred the Smoked Beef: Use the Food Chopper for Pulled-Beef Texture  

Place the thinly sliced, slightly fatty smoked beef brisket into the manual chopper container. Attach the food chopper blade (made of sharp 420 stainless steel, designed to preserve meat fibers). Rotate the handle clockwise four times. The slices transform into coarse, textured beef shreds—not a paste, with tiny strands of meat still visible. This method saves at least 20 minutes compared to hand-shredding and locks in the smoky juices. Your dad looks over and smiles, “These shreds are as flavorful as the ones I pull by hand after smoking!”

2. Dice Pickles & Onions: Use Vegetable Dicer + Onion Dicer for Balance  

Rinse the pickled cucumber and cut it into 2cm segments. Switch to the vegetable dicer blade and rotate three times to get evenly diced pickles—crisp and not watery, perfect for cutting through richness. Cut the red onion into chunks, switch to the onion dicer blade, and rotate twice to create fine, uniform onion strands—all without any eye-stinging fumes. Toss the onion strands with a pinch of salt and let sit for one minute to enhance their natural sweetness. Mix the diced pickles and onion strands together, add 1 tsp of barbecue sauce, and marinate briefly to develop the flavor.

3. Prepare the Tomato: Use the Fruit Chopper to Lock in Juices  

Remove the stem from the ripe tomato and cut it into 3cm chunks. Switch to the fruit chopper blade and rotate once to create tomato halves—just the right size to cover the bun without becoming too watery. Rinse and dry the lettuce leaves, then layer them on the bottom half of the sesame buns. Top with the tomato halves, marinated pickle-onion mixture, and finally, the smoked beef shreds prepared with the food chopper.

4. Assemble the Sandwich: Bold & Satisfying Texas Flavors  

Drizzle the remaining barbecue sauce and yellow mustard over the beef. Cover with the top half of the bun and secure with a toothpick to hold everything together. Take a bite—the soft bun, smoky beef, crisp pickles, and subtly sweet onions blend perfectly. The aroma of wood smoke lingers between your teeth, recreating the classic taste of a Texas roadside barbecue stand. Paired with an ice-cold cola, it’s the ultimate weekend comfort.

Conclusion

Create perfect Texas smoked beef sandwiches with the Geedel Vegetable Chopper—shred beef to textured perfection, dice tangy pickles, and tame onion sharpness, all without electricity. With a 3-cup capacity ideal for two and blades that rinse clean in seconds, it brings Geedel's promise of efficient outdoor cooking to life—the ideal way to serve authentic smoky flavors at your weekend barbecue.