Recipe

There’s something instantly joyful about a Greek Salad — those bright tomatoes bursting with juice, cool cucumber slices, salty olives, and big crumbles of creamy feta, all tied together with fragrant oregano and a glossy olive-oil shine. It’s the salad that feels like a vacation, works as a light lunch, a barbecue side, or a colorful dinner starter. One bowl and everyone at the table is happy.

The real secret? Super-thin, uniform slices and shreds that let every ingredient shine and the dressing cling perfectly. A quick spin with the Geedel Rotary Cheese Grater makes that happen effortlessly, turning good Greek salad into legendary Greek salad.

🥒Ingredients (Serves 4 as a side)

2 large English or Persian cucumbers

3–4 ripe tomatoes (mix colors if possible)

1 small red onion

1 cup pitted Kalamata olives

7–8 oz block feta cheese (keep it in big crumbles or slices)

¼ cup extra-virgin olive oil

2 Tbsp red wine vinegar

1 garlic clove, minced

1 tsp dried oregano (Greek if you have it)

Sea salt & freshly cracked black pepper

Optional extras: bell pepper strips, fresh parsley, a pinch of chili flakes

🍅Step-by-Step: Greek Salad in a Few Easy Moves

1. Slice the Crunchy Stars

Use the Geedel vegetable chopper’s slicing blade for paper-thin cucumber and tomato rounds (if you like them extra delicate). Switch to the fine shred blade for whisper-thin red onion ribbons that mellow out perfectly in the dressing.

2. Build the Bowl

Pile the sliced veggies into a big serving bowl. Add whole or halved olives and big chunks or thick slices of feta — keep it rustic!

3. Make the Dressing

Whisk olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until glossy. Taste and adjust — it should be punchy.

4. Toss & Serve

Drizzle the dressing over everything and give it a gentle toss right before serving (so it stays crisp). Finish with an extra crack of pepper and a few oregano leaves.

🌿Tips & Twists

Protein boost – Add grilled chicken, shrimp, or chickpeas.

Spicy version – Toss in a few Geedel-sliced pepper rings.

Make-ahead – Slice everything with Geedel up to a day ahead; dress just before eating.

Pita pairing – Serve with warm pita triangles for scooping up every last drop.

🥗Conclusion: Your Go-To Summer Salad

This Vibrant Greek Salad is sunshine in a bowl — fresh, salty, tangy, and ridiculously pretty. With the vegetable shredder doing the precision work, you get restaurant-level texture without any effort. One quick crank and you’re minutes away from the best Greek salad you’ve ever made at home.