Recipe

Looking for a sophisticated yet simple side dish to elevate your meal? Roasted Fennel with Parmesan is the perfect choice! This aromatic recipe transforms fennel into a tender, caramelized delight, topped with a generous layer of melted Parmesan cheese, all made effortless with the Geedel Rotary Cheese Grater. Whether you’re serving a family dinner or a festive spread, this dish adds a touch of elegance to your table.

Ingredients

2 large fennel bulbs, trimmed and sliced

1 cup Parmesan cheese, grated

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1 tablespoon lemon juice (optional, for a zesty finish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Fennel

Trim the fronds and tough outer layers from the fennel bulbs, then cut them into thin, even slices. Set aside, ready to be seasoned and roasted.

Grate the Parmesan

Attach the 2-Blade Set to your cheese shredder hand crank and secure it with the stable suction base for a steady grip. Add the Parmesan block to the hopper and turn the handle to shred it into fine, fluffy pieces. The sharp blades and food pusher ensure safe, effortless grating.

Season and Roast

Preheat your oven to 400°F (200°C). Toss the fennel slices with olive oil, salt, pepper, and thyme on a baking sheet. Spread them out evenly and roast for 25-30 minutes, flipping halfway, until golden and tender.

Add the Cheese

Remove the fennel from the oven and sprinkle the grated Parmesan evenly over the top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and slightly browned.

Serve and Enjoy

Drizzle with lemon juice if desired, and garnish with fresh parsley. Serve warm as a side dish alongside roasted meats or as a standalone vegetarian treat!

Tips and Variations

Slice fennel thinly for even roasting—use a sharp knife if needed.

Use the cheese shredder to shred extra Parmesan for a generous topping.

Pair with a glass of white wine or a light salad for a complete meal.

Conclusion

Roasted Fennel with Parmesan is a celebration of flavor and ease. The fennel provides a nutrient-rich base with its unique taste, while the crank cheese grater makes cheese prep a snap with its versatile blade options and quick-clean design. Perfect for busy cooks or special occasions, this dish brings sophistication and warmth to your kitchen.