Recipe

Imagine biting into a waffle that’s golden and crispy on the outside, soft and cheesy on the inside, with pockets of melted cheddar and a hint of garlic and herbs. Savory Cheese Waffles are the ultimate comfort food—perfect for brunch, lunch, or when you’re craving breakfast for dinner. They’re easy to make, endlessly customizable, and disappear faster than you can flip them.

The key to that irresistible cheesy goodness? Freshly shredded cheese that melts beautifully into the batter. A quick spin with the Geedel Rotary Cheese Grater gives you fluffy shreds in seconds—safe, effortless, and ready to transform simple waffles into something extraordinary.

🧀Ingredients (Makes about 8 waffles)

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp garlic powder

¼ tsp black pepper

1¾ cups buttermilk

2 large eggs

⅓ cup melted butter (plus more for the waffle iron)

1½ cups shredded sharp cheddar cheese

Optional add-ins: chopped chives, crispy bacon bits, or a pinch of cayenne

🥣Step-by-Step: Savory Cheese Waffles in 4 Moves

1. Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and black pepper.

2. Shred the Cheese

Lock your crank cheese grater to the counter with its stable suction base. Insert the coarse shred blade. Feed in the cheddar block—one smooth crank at a time for fluffy, uniform shreds. Set aside. (Pro tip: Shred a little extra for topping!)

3. Whisk the Wet Ingredients

In another bowl, combine buttermilk, eggs, and melted butter. Beat until smooth.

4. Combine & Cook

Pour the wet mixture into the dry and stir just until combined—don’t overmix! Gently fold in the shredded cheddar (and any add-ins like chives or bacon). The batter will be thick and lumpy—that’s perfect.

Preheat your waffle iron and brush with butter. Scoop batter onto the iron and cook until golden and crispy. Serve hot with sour cream, extra cheese, or a fried egg on top.

🔥Tips & Twists

Make It Spicy – Add a dash of hot sauce to the batter.

Herb Boost – Fold in fresh thyme or rosemary.

Breakfast Sandwich – Top with a fried egg and avocado.

Freezer-Friendly – Cook, cool, and freeze; reheat in a toaster for quick meals.

Gluten-Free – Swap flour for a 1:1 gluten-free blend.

🧇Conclusion: Waffles Just Got Savory

Savory Cheese Waffles are proof that waffles aren’t just for syrup anymore. Crispy edges, gooey cheese pulls, and endless topping possibilities make them a family favorite for any meal of the day.