Recipe

A sizzling skillet brought to the table, filled with seasoned grilled chicken strips and vibrant bell peppers and onions, paired with warm soft tortillas and various toppings, makes for an interactive and fun food fiesta. Your Geedel hand vegetable chopper efficiently slices all the vegetables and quickly prepares a fresh guacamole, making the preparation process seamless.

Ingredients:  

2 chicken breasts, sliced into strips  

2 bell peppers (red and yellow), seeded  

1 onion  

For the marinade:  

2 tablespoons olive oil  

Juice of 1 lime  

2 teaspoons smoked paprika  

1 teaspoon ground cumin  

1 teaspoon garlic powder  

Salt and pepper  

For serving:  

8 small flour tortillas  

Sour cream  

Shredded cheese  

Homemade guacamole (1 avocado, 1/4 onion, handful of cilantro, juice of 1 lime, salt)

Instructions:  

1. Prepare fajita vegetable strips:  

   Cut bell peppers and onion into large chunks. Use the chopping blade in your Geedel manual vegetable chopper to process into uniform, thick strips.

2. Marinate the chicken:

   In a bowl, combine chicken strips with all marinade ingredients. Marinate for 15–30 minutes.

3. Make the guacamole:  

   Empty the container and install the chopping blade. Add 1/4 onion and cilantro, then quickly chop.  

   Add avocado flesh, lime juice, and salt. Switch to the mixing paddle and blend to your desired consistency (can be left slightly chunky).

4. Cook and serve:

   In a skillet or grill pan over high heat, cook the chicken strips until done, then set aside. In the same pan, sauté the bell pepper and onion strips until edges are slightly charred.  

   Combine the chicken and vegetables on a preheated skillet or large serving plate. Serve with warm tortillas, sour cream, shredded cheese, and homemade guacamole.

Summary:  

This vibrant Southwest-inspired dish is an excellent choice for sharing at gatherings. With its versatile blades, the Geedel manual food chopper efficiently handles all the meticulous tasks—from slicing vegetables to making sauces—allowing you to confidently take on the role of ‘head chef’ and treat family and friends to a feast that delights the senses.