Recipe

Moroccan Lamb with Apricots and Couscous

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Slow-cooked lamb in warm North African spices, paired with sweet dried apricots and chickpeas, served over fluffy couscous for an exotic flavor journey. Your Geedel food chopper quickly grinds spices and nuts into a smooth paste and prepares...

Mediterranean Roasted Vegetable Focaccia Sandwich

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Using a homemade herb focaccia bread filled with colorful roasted vegetables, creamy feta cheese, and a rich herb sauce, you can create a healthy main dish that’s as beautiful as a work of art. Your Geedel hand vegetable...

Moroccan Chicken Tagine

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You don’t need a traditional tagine pot to recreate this famous North African dish—an ordinary stew pot works just fine. Chicken simmers slowly until tender in a complex blend of dried apricots, olives, and warm spices like cinnamon,...

Kansas City-Style Slow-Smoked Beef Brisket

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A perfectly low-and-slow smoked beef brisket—with a dark, flavorful "bark" on the outside and tender, juicy, fall-apart meat inside—is the ultimate masterpiece of American barbecue. It all begins with a well-balanced dry rub. Your Geedel manual food chopper...