Chicken Thighs in Tomato Pepper Sauce: Juicy, Flavor-Packed Comfort
Imagine golden chicken thighs simmering in a vibrant tomato-pepper sauce, rich with herbs and a hint of smokiness. This is Chicken Thighs in Tomato Pepper Sauce—a one-pan wonder that’s hearty enough for weeknight dinners, yet fancy enough for guests. The sauce clings to every bite, and a sprinkle of finely shredded Parmesan (hello, Geedel Rotary Cheese Grater!) adds melty magic without the fuss.
🛒Ingredients (Serves 4)
4–6 bone-in, skin-on chicken thighs
1 large onion (yellow or red)
2 bell peppers (red + yellow for color)
3–4 ripe tomatoes (or 1 can diced)
3 tbsp tomato paste
1 cup chicken broth
½ cup Parmesan, finely shredded
3 sprigs fresh thyme (or 1 tsp dried)
2 tsp smoked paprika
Olive oil, salt, & black pepper
Optional: chili flakes, fresh parsley
👩🍳Step-by-Step: One-Pan Perfection
1. Sear the Chicken
Pat thighs dry, season with salt, pepper, and paprika. Heat olive oil in a deep skillet. Sear skin-side down until golden. Flip and brown the other side. Remove and set aside.
2. Prep Veggies with Geedel
Lock your cheese grater hand crank with suction base.
Fine blade: Feed onion → crank for delicate, tear-free silk.
Slicing blade: Switch and crank bell peppers into even, colorful strips.
Fine blade: Shred Parmesan into fluffy, melt-ready clouds.
3. Build the Base
In the same pan, sauté shredded onion until soft. Add sliced bell peppers. Cook until tender and slightly charred.
4. Simmer the Sauce
Stir in tomato paste, then add diced tomatoes, broth, thyme, and a pinch of chili flakes. Nestle chicken back in, skin-side up. Bring to a gentle simmer. Cover and let the flavors meld.
5. Finish with Cheese
Uncover, sprinkle shredded Parmesan over the top. Broil briefly for a bubbly, golden crust. Garnish with parsley.
🌶️Tips & Twists
Spicy Kick – Add Geedel-sliced jalapeño (slicing blade).
Creamy Dream – Stir in a splash of cream at the end.
Veggie Boost – Geedel-shred zucchini (coarse blade) and toss in.
Make-Ahead – Shred cheese and veggies with Geedel a day early.
Low-Carb – Serve over cauliflower rice.
🍽️Conclusion: A Hug in a Skillet
This Chicken Thighs in Tomato Pepper Sauce is cozy, saucy, and stupidly delicious. With the cheese grader, prep is a breeze—uniform shreds and slices mean faster cooking and better flavor. One pan, one tool, endless comfort.
