Hearty Escarole and Cannellini Bean Stew: Rustic Italian Comfort
There’s nothing quite like a steaming bowl of Escarole and Cannellini Bean Stew—earthy white beans, tender bitter greens, and a savory tomato broth that warms you from the inside out. This Tuscan-inspired classic is weeknight-friendly, budget-smart, and endlessly satisfying.
A quick grate of Parmesan on top (hello, Geedel Rotary Cheese Grater) adds nutty richness without the fuss. One tool, one bowl, pure Italian soul.
🥄Ingredients (Serves 4–6)
2 cans (15 oz each) cannellini beans, rinsed
1 large head escarole, chopped
1 medium onion, diced
2 carrots, diced
3 ribs celery, diced
4 cups vegetable or chicken broth
1 can (14 oz) diced tomatoes
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
½ tsp red pepper flakes (optional)
Salt & freshly cracked black pepper
Parmesan rind (optional, for depth)
Fresh Parmesan, for serving
Crusty bread, for dipping
🔥Step-by-Step: Stew in 4 Moves
1. Build the Base
Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened and fragrant. Add minced garlic, oregano, and red pepper flakes—stir until golden.
2. Simmer the Soul
Stir in diced tomatoes, broth, cannellini beans, and Parmesan rind (if using). Bring to a gentle simmer. Let flavors meld while you prep the greens.
3. Wilt the Escarole
Add chopped escarole in batches—it wilts down fast. Stir until bright green and tender. Season with salt and pepper. Discard rind.
4. Finish with Flair
Ladle into bowls. Top with a fluffy cloud of Geedel-grated Parmesan (fine blade for melt-in-your-mouth texture). Serve with crusty bread for scooping.
🌿Tips & Twists
Protein Boost – Add Italian sausage or shredded chicken.
Vegan Glow – Skip Parmesan rind; use nutritional yeast.
Spicy Edge – Double red pepper flakes.
Make-Ahead – Flavors deepen overnight; reheat gently.
Greens Swap – Kale or Swiss chard work too.
🏡Conclusion: Stew That Hugs Back
This Escarole and Cannellini Bean Stew isn’t just dinner—it’s cozy in a bowl. A quick grate of Parmesan with the cheese shredder hand crank elevates every spoonful to restaurant status. One pot, one tool, endless comfort.
