Reindeer Cranberry Turkey Wrap Bites
The perfect Christmas party needs a main course you can eat with your hands! Using the Geedel Vegetable Chopper to prepare the turkey and vegetables, these whole-wheat wraps are stacked into adorable reindeer shapes. Assemble in 20 minutes for a savory-sweet flavor combination where tender turkey, tangy cranberry, and crisp veggies come together perfectly. Packed in a festive lunchbox, these will be a hit with both kids and adults!
Ingredients
4 whole-wheat tortillas
200g cooked turkey breast
30g cranberry sauce
1 avocado
4 lettuce leaves
1 tomato
1 cucumber
20ml Greek yogurt
1/4 tsp salt
A pinch of black pepper
Instructions
1. Prep Ingredients: Even & Neat for Wrapping
Shred the turkey breast into thin strips using the meat slicer attachment. Cut the cucumber into fine strips using the food chopper. Switch to the dicing blade to finely dice the tomato and avocado. Shred the lettuce into small pieces.
2. Build the Base: Layer with Flavor
Warm the tortillas in a pan for 10 seconds to soften. Spread with a layer of cranberry sauce, then top with lettuce, shredded turkey, cucumber strips, and diced tomato. Season with salt and pepper. Roll up tightly and cut diagonally into segments.
3. Create Reindeer Shapes: The Party Show-Stopper!
Use two wrap segments to form the reindeer's body. Place one segment vertically as the neck. Use thin avocado slices for ears, chocolate chips for eyes, and almond slivers for antlers. Drizzle Greek yogurt as 'snow.' Stack them into a tower, secure with festive party picks, and enjoy a burst of Christmas flavors in every bite – a guaranteed conversation starter at any party!
Conclusion
No more struggling with 'complicated shapes' or 'uneven cuts' for party food. The vegetable chopper makes prep super efficient, letting you easily create these charming 'Reindeer Wrap Bites' – a Christmas party main course that wins top marks for both looks and taste!
