Recipe

Start your day with a burst of flavor and nutrition with Almond Pecan Granola, a wholesome breakfast staple that’s easy to whip up at home. Perfect for topping yogurt or enjoying solo, this recipe shines with the help of the Geedel Rotary Cheese Grater, which transforms raw almonds into fine, crunchy clusters effortlessly. Its innovative design makes prep a breeze, ensuring you get a delicious, healthy start without the fuss—ideal for any busy morning!

Ingredients (Makes about 4 cups)

1 cup (120g) raw almonds

1 cup (100g) pecans, roughly chopped

2 cups (180g) old-fashioned oats

1/4 cup (60ml) maple syrup

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup (40g) dried cranberries (optional)

Instructions

Prepare the Almond Base: Secure the cheese grater hand crank to your countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grind the raw almonds into a fine, uniform powder. The sharp stainless steel blades ensure a smooth texture, perfect for binding the granola. Transfer the ground almonds to a large mixing bowl.

Mix the Dry Ingredients: Add the chopped pecans, oats, cinnamon, and salt to the bowl with the ground almonds. Stir to combine evenly.

Add Wet Ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Mix thoroughly until all dry ingredients are well coated, creating a sticky mixture that will clump during baking.

Bake the Granola: Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper. Spread the mixture evenly onto the sheet, pressing it down lightly with a spatula for nice clusters. Bake for 20-25 minutes, stirring halfway, until golden brown and fragrant.

Cool and Add Finishing Touches: Remove from the oven and let the granola cool completely on the baking sheet—the clusters will harden as it cools. Stir in the dried cranberries if using. Once cooled, break into pieces and store in an airtight container.

Tips and Variations

Nut Swap: Substitute pecans with walnuts or hazelnuts using the 5-blade set.

Sweet Boost: Add a tablespoon of honey for extra sweetness.

Seed Add-In: Mix in 2 tablespoons of chia or flaxseeds for added nutrition.

Serving Idea: Pair with Greek yogurt or milk for a hearty breakfast.

Conclusion

The hand crank cheese grater’s 5-blade set turns almond grinding into a quick, precise task, ensuring a perfect texture for your granola. Its safe, stable design and easy cleanup make it a must-have for healthy, homemade breakfasts!