Recipe

Imagine vibrant ruby beets layered with creamy goat cheese, drizzled in honey, and crowned with crunchy walnuts. These Beet & Goat Cheese Napoleons are a showstopper—perfect for impressing at brunch, elevating a weeknight salad, or stealing the spotlight at your next dinner party.

The key to their beauty? Paper-thin beet slices and delicate cheese layers that stack like edible art. A quick spin with the Geedel Rotary Cheese Grater handles the precision slicing effortlessly, letting the ingredients shine.

🥗Ingredients (Serves 4 as an appetizer)

3–4 medium beets (red or golden)

8 oz goat cheese (softened)

¼ cup walnuts (toasted)

2 tbsp honey

1 tbsp balsamic glaze

1 tbsp olive oil

Fresh thyme or microgreens (for garnish)

Salt & cracked black pepper

🍴Step-by-Step: Napoleons in 4 Layers

1. Slice Beets to Perfection

Cook beets until tender, then peel. Use the crank cheese grater’s slicing blade to crank out uniform, translucent rounds. Pat dry to remove excess moisture.

2. Whip the Cheese

Blend softened goat cheese with a pinch of salt and pepper until smooth. For extra fluff, fold in a touch of honey.

3. Toast & Crush Nuts

Toast walnuts until fragrant. Crush lightly—Geedel’s crushing blade makes quick work of this for perfect texture.

4. Stack & Drizzle

On a plate, layer: beet slice → goat cheese dollop → beet slice → repeat (3–4 layers). Top with crushed walnuts, a honey drizzle, balsamic glaze, and thyme. Serve chilled or room temp.

💡Tips & Twists

Golden Glow – Use golden beets for a sunny palette.

Herb Infusion – Mix fresh dill into goat cheese.

Protein Pop – Add prosciutto between layers.

Make-Ahead – Slice beets with Geedel up to 1 day ahead; assemble before serving.

Vegan Swap – Use cashew cheese and maple syrup.

✨Conclusion: Napoleons That Wow

These Beet & Goat Cheese Napoleons aren’t just food—they’re edible jewelry. With the rotary grater, every slice is flawless, every stack Instagram-ready. One tool, endless elegance.