Recipe

Imagine silky noodles tangled in glossy hoisin glaze, with crisp veggie ribbons and a nutty crunch that makes every bite sing. Hoisin Noodles—the ultimate Asian-inspired comfort bowl that’s faster than takeout and twice as flavorful.

A quick crank with the Geedel Rotary Cheese Grater turns carrots and cabbage into uniform, vibrant shreds—no muddy mess, just perfect texture. One tool, endless slurps.

🍴Ingredients (Serves 4)

8 oz rice noodles or spaghetti

2 large carrots (peeled)

½ head green cabbage (core removed)

3 green onions (white & green parts)

¼ cup hoisin sauce

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp chili crisp (optional heat)

¼ cup crushed peanuts or sesame seeds

Fresh cilantro (for garnish)

👩🍳Step-by-Step: Hoisin Noodles in 4 Cranks

1. Shred Veggies Like a Pro

Lock your Geedel Vegetable Chopper with suction base.

Coarse blade: Feed carrots → crank for bright orange ribbons.

Switch to Slicing Blade: Shred cabbage into delicate strands.
Switch to Crushing Blade: Add peanuts → crank for crispy, evenly broken crumbs. Set aside for the final topping.

Hand-slice green onions into thin rings.

2. Cook the Noodles

Boil noodles until just tender. Drain and rinse under cold water to stop cooking—keeps them springy.

3. Whip the Sauce

In a bowl, whisk hoisin, soy sauce, sesame oil, rice vinegar, and chili crisp. Taste—want it sweeter? More hoisin. Spicier? Extra chili.

4. Toss & Serve

In a hot skillet or wok, combine noodles, shredded veggies, and sauce. Toss until glossy and warmed through.

Plate with green onions, crushed peanuts, and cilantro. Serve hot or cold—both ways slay.

🔥Tips & Twists

Protein Pop – Toss in shredded chicken, tofu, or shrimp.

Veggie Swap – Geedel-shred zucchini or bell pepper.

Nut-Free – Skip peanuts, double sesame seeds.

Meal-Prep – Shred veggies with Geedel ahead; store up to 2 days.

Spicy Level – Add Geedel-shredded ginger (fine blade) for zing.

🌟Conclusion: Hoisin Noodles That Hit Every Note

This Hoisin Noodles bowl isn’t just dinner—it’s sweet-savory harmony. With the vegetable spiralizer, every crank delivers crisp, uniform shreds that soak up sauce without turning mushy. One bowl, one craving crushed.