Recipe

California Quinoa & Avocado Power Bowl

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On a sunny San Francisco morning, the Geedel Vegetable Chopper helps you whip up the ultimate fitness power bowl: shred roasted pumpkin in seconds and combine with quinoa, avocado, and a fried egg. This high-protein, low-GI breakfast comes...

Mexican Lime-Avocado Shredded Corn Soup

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On a Guadalajara evening, the Geedel Vegetable Chopper quickly preps sweet corn and avocado for a classic Mexican soup. Simmered in 20 minutes, this mildly spicy dish served with warm corn tortillas brings authentic street food flavor to...

Caramelized Onion Tart

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A delectable Caramelized Onion Tart with sweet, golden onions and a melty cheese topping—this savory pastry is a crowd-pleaser for any gathering!  There’s a special charm in the rich, sweet aroma of caramelized onions baked into a flaky...

French Winter Spinach & Mushroom Quiche

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On a chilly Lyon afternoon, the Geedel Vegetable Chopper effortlessly slices mushrooms and spinach for a classic French quiche. With store-bought pastry and a hot tea pairing, this warm winter lunch comes together quickly—simple, satisfying, and deeply comforting. Ingredients...

Baked Zucchini Fritters

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Golden Baked Zucchini Fritters packed with tender zucchini and a melty cheese topping—these crispy bites are a delightful treat for any meal or snack! There’s something irresistible about the crunch of baked zucchini fritters, especially when paired with...

German Beer & Onion Glazed Pork Chops

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On a chilly winter night in Munich, the Geedel Vegetable Chopper helps you create a classic German pork chop dinner with ease. Slice onions effortlessly into uniform strips to simmer with dark beer into a rich glaze. Served...

Louisiana Seafood Gumbo

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On a crisp Louisiana morning, the Geedel Vegetable Chopper simplifies gumbo prep—dicing okra and shrimp without sticky hands. This rich, spicy stew stays warm in your lunch container, keeping seafood tender and okra perfectly textured. The ideal warm...