Recipe

Zucchini Noodle Alfredo: A Light, Creamy Twist

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There’s something magical about zucchini noodles (zoodles) swirled in a rich, creamy Alfredo sauce—a perfect blend of healthy and indulgent. This dish swaps heavy pasta for fresh, spiralized zucchini, making it a guilt-free delight. The Geedel Rotary Cheese...

Broccoli Cheddar Soup: A Cozy, Creamy Delight

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There’s nothing quite like a warm bowl of broccoli cheddar soup to wrap you in comfort, blending tender broccoli with a rich, cheesy goodness. This classic dish is perfect as a hearty main or a satisfying side, and...

Australian Tomato & Cheese Baked Frittata

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On a crisp winter morning in Sydney, when you crave something simple yet nourishing for brunch, the Geedel Vegetable Chopper makes prep a breeze. With fresh tomatoes and onions quickly diced, and eggs as the base, this golden...

French Caramelized Banana Tart

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On a charming autumn afternoon in Paris, imagine serving an elegant dessert without the fuss. With the Geedel Vegetable Chopper, you can quickly slice bananas and prepare caramel, using ready-made puff pastry as the base. In just 15...

Spiced Pumpkin-Apple Cider

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On a crisp autumn or winter weekend in New York, nothing says warmth and welcome like a simmering pot of spiced cider. With the Geedel Vegetable Chopper, prepping apples and pumpkin purée becomes quick and effortless. Using store-bought...

Mexican Black Bean & Cheese Taco Bowls

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For a cozy autumn or winter dinner in Mexico City without long hours in the kitchen, the Geedel Vegetable Chopper makes it easy. Canned black beans and fresh tomatoes are prepped in moments, and ready-made tortillas are shaped...

Italian Spinach and Cheese Rice Balls

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On a cozy autumn afternoon in Rome, when you're craving a quick and tasty snack, the Geedel Vegetable Chopper comes to the rescue. It effortlessly handles frozen spinach and onion—no need for tedious squeezing and chopping. Using day-old rice, you...