Recipe

English Winter Root Vegetable Shredded Stew

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On a cozy British winter evening, the Geedel Vegetable Processor simplifies stew-making: shred Swede effortlessly, use the salad spinner to prevent sogginess, and whisk rich gravy. An hour of simmering fills the home with an aroma that brings...

Loaded Baked Potatoes

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Crispy skins, fluffy insides, and topped with all the goodies—these Loaded Baked Potatoes are the ultimate comfort food for any occasion! Transform ordinary potatoes into a decadent treat with this Loaded Baked Potatoes recipe. Piled high with melty...

Nordic Sweet Potato & Beetroot Shredded Bake

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On a Nordic winter afternoon, the Geedel Vegetable Processor helps you create a classic root vegetable bake in just 40 minutes—shredding sweet potatoes and beetroot evenly, drying arugula for crispness, and whipping yogurt sauce effortlessly. No grating, no...

Pumpkin Ghost Cream Soup

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This Halloween, serve a golden pumpkin soup topped with floating "little ghosts" — all made easy with the Geedel Vegetable Chopper, which dices pumpkin and onion in just 20 minutes, tear-free. Silky smooth and warmly comforting, this festive...

Cauliflower Cheese Bake

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Golden, bubbly, and irresistibly creamy—this Cauliflower Cheese Bake is a cozy side dish that elevates humble cauliflower into a crowd favorite! Craving a warm, comforting dish that’s both hearty and wholesome? This Cauliflower Cheese Bake combines tender cauliflower...

Pumpkin Cheese Stuffed Potato Balls

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On Halloween night, kids gather by the oven waiting for cheesy potato balls. The Geedel Vegetable Chopper dices pumpkin and bacon in just 10 minutes—no hand-chopping needed. Crispy outside, soft and cheesy inside, these "ghost balls" with olive...

Hasselback Potatoes

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Golden, crispy edges with a soft, fluffy center—these Hasselback Potatoes are a show-stopping side dish elevated by melty cheese and fresh herbs! Hasselback Potatoes are the ultimate blend of elegance and comfort, with their accordion-like slices fanning out...