Recipe

Bloody Cheese Eyeballs

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Halloween appetizers don’t get more fun than these Bloody Cheese Eyeballs! They’re creamy, cheesy, and just spooky enough—thanks to olive “pupils” and a drizzle of “blood”—to be the talk of your party. The best part? The Geedel Rotary...

Chocolate Graveyard Crumbs

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Halloween desserts need that spooky "graveyard" vibe—and these Chocolate Graveyard Crumbs are the easy fix. Grind dark chocolate smooth with the Geedel Rotary Cheese Grater, toss in a little cocoa (if you want extra darkness), and you’ve got...

Haunted Potato Skulls

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Halloween party appetizers need to be spooky and tasty—these Haunted Potato Skulls deliver both. Crispy shredded potato skulls, gooey melted cheddar, and finished with tiny "eyes" (thanks to sour cream and olives) that add just the right amount...

Pan-Seared Chicken with Roasted Veggies

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A balanced, hearty meal doesn’t have to take hours. With the Geedel Chopper, you’ll prep roasted veggies in minutes, then sear tender chicken for a dinner that’s savory, colorful, and easy to clean up after. Ingredients (2 servings)...

Witch’s Hat Cheese Dip

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The air is thick with Halloween excitement, making it an ideal moment to conjure up a chilling yet tasty treat for your celebrations! The Witch’s Hat Cheese Dip adds a mystical charm to your table with its rich...